Regional study launched to support local agriculture and agri-food sector

Regional partners are undertaking a significant study of the area’s agriculture and agri-food sector and seeking participation from local businesses to help develop regional and local Action Plans. The partnership group includes the County of Simcoe, Grey County, Bruce County, City of Barrie, City of Orillia, Georgian College and local business support agencies.

About the Study:

The Agriculture and Agri-Food Value Chain Business Retention and Expansion (BR&E) Study will consist of an analysis of the current agriculture and agri-food business climate based on standardized interviews with local businesses. The survey results will be analyzed by independent consultants and developed into Action Plans for the region and each County to address identified opportunities and challenges for this vital business sector. The study is being undertaken to ensure that future support provided by the partner organizations is based on sector-specific needs and opportunities.

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Who should participate:

The group is aiming to interview up to 350 local businesses (owners/operators and/or managers) associated with the agriculture and agri-food sector, including farmers, agri-food processors, distributors, nurseries, food retailers, restauranteurs and agri-support businesses (i.e., tractor dealerships or grain elevators). 

How to get involved:

To participate or to learn more about the Agriculture and Agri-Food Value Chain BR&E, please contact Grey County's Economic Development Office at 519-372-0219 ext.6125 or e-mail philly.markowitz [at] grey.ca (subject: BR%26E%20Study) (philly[dot]markowitz[at]grey[dot]ca). 

Interviews are being conducted from February 2018 to August 31, 2018. As the Action Plans will only be as strong as the input received, the group encourages as many businesses as possible from this sector to take part in the study.  Since 2014, many of the regional partners have been supporting the agri-food sector by providing training and networking opportunities. These opportunities have included Food Entrepreneurship Speakers’ Series, Food Labeling Workshops, Food Safety Regulatory Training, Business to Retail Networking Events and more. 

Local funding for the program is being provided by the County of Simcoe, Grey County, Bruce County, the City of Barrie, the City of Orillia, Georgian College, Nottawasaga Futures Community Development Corporation and South Georgian Bay Small Business Enterprise Centre.

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For media inquiries contact Rob Hatten, Communications Manager, at rob.hatten [at] grey.ca (rob[dot]hatten[at]grey[dot]ca) or 519‑372‑0219 ext.1235 or 519‑373‑1592.